ruminasean

As someone who spends most of his time either shooting, teaching or hustling, this truly is phenomenal. It makes some of the more mind-bending aspects of photography perfectly clear. Great post!

I never said TV was essential. Entertainment in NY and LA feeds families as well, however. My Broadway friends who are losing their homes and apartments with no hope of work until at least June (but most likely September at least) might want a word about feeding families.

I never said we were essential. I personally don't watch tv, so I'd agree with you generally.

I work in TV, in an environment that's very strict. We're tested up to 4 times/week (I have friends who are tested daily), asked not to use mass transit, and many of us work so many hours that we have no time to do much socializing outside of the group of people working for the production who are all in the same boat. It's really the only place I go where I feel perfectly safe. Even when unmasked to eat, we don't sit together, we're always socially distant.

Contrast this with my friends outside the business...they're going out semi-regularly, have only been tested when they want to see their family or get out of quarantining for 2 weeks after travel, think nothing of eating in the outdoor huts that are slowly getting more and more enclosed as the NYC weather gets colder. I'm very sympathetic to this woman and all restaurant owners in general, but the situations are not the same.

"If all you have is a hammer, everything looks like a nail."

I am a (white) photographer for an organization where I am photographing a bunch of Black people, and nightly one or more of those photographs wind up on Twitter. This would explain some issues with terrible automatic thumbnail choices we've had in the past.

Professional photographer here who does portraits and product. I’d say not “dead,” just very different.

We’ve taken a hit, yes, but mostly amongst the problematic clients who say things like “you shot this in 2 hours, why do I need to pay a whole day rate?” They go and shoot their stuff with a phone, it looks like garbage but in some way they can’t quite articulate but it’s good enough, and we’re happy to not have to deal with them any longer.

There is another segment, that of the client who bought a consumer crop-sensor DSLR and a white box off of Amazon and told us “hey sorry but anyone can do this now.” Or they picked up a cheap strobe kit and a lens that the blogs said had “creamy bokeh” and they can’t figure out what they’re doing wrong. Generally we see them slink back in a month or so later and quietly hire us back. This is very common.

Is the future scary? Yes. Am I sure I’ll be able to work as studio photographer forever? Nope. But as with anything, doing one’s homework and having a commitment to quality while paying attention to what’s happening in the photo world can keep you successful for the time being. The points addressed in the article are good ones and I try to stay up on all of it, but there are plenty of companies who still pay good money for photography don’t have access to the level of digital rendering that he’s talking about. They have a small product and a couple grand and they need a well-done photo in two days.

And yes, you can bang out something with a phone and an app or two, but it’s not “there” yet. Is it a privilege to hire a professional photographer for your headshot rather than something someone did on a phone? Of course. I’ve also shot plenty of headshots pro bono for aspiring folks who have a dream and work their asses off and can’t seem to get there, whether or not I was already set up for a paid shoot. My friends mostly do this as well.

I suspect 9 months from the lockdown months will see a surge in births....

Gotcha. Thanks.

I was under the impression that the vast majority of investing was automated, algorithm-based, no?

30 year vegetarian here, not vegan, but I definitely look askance at all the massively processed fake meats. I'll happily eat seitan, but I make my own out of maybe 6 ingredients.

I don't know too many vegetarians who eat them with any regularity...to me, they're more to transition meat-eaters to vegetarianism than anything else. Or maybe something for me to bring to a BBQ so I can not stand out like a sore thumb AGAIN.

Background anxiety is a perfect way to describe it, in fact that's what I'm going to say from now on, thanks.

I always felt the same, until I was locked into it for 30 days straight....

I've found this to be the case too. Been on mostly keto for roughly 2-3 years, done several short and long fasts, and I test my blood daily. There were days after fasting and then eating something that really should've knocked me out of ketosis where it barely made a dent. The whole thing is really very interesting.