30 year vegetarian here, not vegan, but I definitely look askance at all the massively processed fake meats. I'll happily eat seitan, but I make my own out of maybe 6 ingredients.
I don't know too many vegetarians who eat them with any regularity...to me, they're more to transition meat-eaters to vegetarianism than anything else. Or maybe something for me to bring to a BBQ so I can not stand out like a sore thumb AGAIN.
I don't know too many vegetarians who eat them with any regularity...to me, they're more to transition meat-eaters to vegetarianism than anything else. Or maybe something for me to bring to a BBQ so I can not stand out like a sore thumb AGAIN.