alpineman
Joined 1 year ago
Joined 1 year ago
What do you think happens to that supply if it isn't exported? Why do you think they supply that much if no one is eating it?
Maybe this is helpful https://en.wikipedia.org/wiki/Supply_and_demand
FAO figures: production + imports − exports (± stock changes) = meat available in the country
Or, if you prefer a Brazilian source, here is one confirming 105kg per person of 'internal availability' inside the country after exports: https://seucreditodigital.com.br/disponibilidade-carnes-bras...
Brazil's 104.6 is what is available after net exports. With exports it's more like 148(!)
And yes of course vegetable based diets are included. That's a perfectly reasonable and in many ways healthier diet, followed by individuals in countries across the world. It makes no sense to exclude it.
And where do you think the water comes from for that 'irrigation technology'? Rainfall.
> Are you absolutely sure you want to to disdain our "completely unnecessary decadent meat consumption" ?
Brazil has one of the highest meat consumptions per capita in the world. 50% higher than Germany. 40% higher than France. More than twice the world average. So yes.
US 122.1
Brazil 104.6
France 80.3
Germany 70.7
World average 45.1
Rainforests are being cut down to feed cattle so people can eat beef multiple times per day. It has nothing to do with not being able to afford food.
And for what? Completely unnecessary decadent meat consumption (50% more meat consumption per capita than Germany)? Good luck with that.
Sounds like what happened to the idealism of Silicon Valley