Brazil's 104.6 is what is available after net exports. With exports it's more like 148(!)
And yes of course vegetable based diets are included. That's a perfectly reasonable and in many ways healthier diet, followed by individuals in countries across the world. It makes no sense to exclude it.
FAO figures: production + imports − exports (± stock changes) = meat available in the country
Or, if you prefer a Brazilian source, here is one confirming 105kg per person of 'internal availability' inside the country after exports: https://seucreditodigital.com.br/disponibilidade-carnes-bras...
Brazil's 104.6 is what is available after net exports. With exports it's more like 148(!)
And yes of course vegetable based diets are included. That's a perfectly reasonable and in many ways healthier diet, followed by individuals in countries across the world. It makes no sense to exclude it.