I doubt this will cause people to eat more meat. I’m just guessing, but it has to be a very small group of people that limit the amount of meat they eat out of purely environmental reasons.
The group that’s limited by either cost or because they’re saturated has to be orders of magnitude larger. So I see this as an awesome bit of progress.
Please do correct me of my assumptions are wrong, though.
The group that’s limited by either cost or because they’re saturated has to be orders of magnitude larger. So I see this as an awesome bit of progress.
Please do correct me of my assumptions are wrong, though.