yishanl
Joined 11 years ago
Joined 11 years ago
Explaining the stack you used to build this platform will likely come off as pure alien speak to the restaurant owners you try to sell to.
But that being said, I only understand restaurants in the US, and not Sicily.[0]
Research is a good place to start - first with your own product, then the larger market (how is it being used, how much value does it bring prestofood, how many orders do they process per day).
If the metrics give you conviction, start by talking to some restaurants.
There was a YC company (Trackin) that focused on this exact concept in the US that went through enough trouble that they've since pivoted to catering like Zesty, Zerocater, etc...
Oh, and effort != good product.
[0] Started/ran www.eatmise.com in SF, grossed 35K+, achieved ramen profit in 7 months solely on organic WOM.
Shoot me an email!
Ylin 5*2 [@] Boston university
I try to follow a low-carb diet and it's really easy to follow when you spend a Sunday cooking everything at once, then the rest of the week, reheating from that same menu.
Don't drink coffee, alcohol, or eat sweets/desserts except for fruit. Exclusively drink water, unsweetened almond/coconut milk.
I've asked some of my friends in college and for them, the notion of eating the same things every day is unfathomable. At least for someone who doesn't value food highly or today's culture around food, the benefits are immense.
The time you save that you'd usually spend casually browsing "where to eat" and "what to eat" is substantial. The time saved cooking along + just thinking about food in general.
It just takes one morning to cook it all together and prep for the week. Potatoes are a nice comfort and chicken is roasted whole.
Breakfast: 2-3 eggs, baked potatoes, 2 strips of bacon, with two corn tortillas.
Lunch (if needed, usually skip): Small bowl of homemade chia seed pudding with dark chocolate + strawberries and/or apple.
Dinner: Chicken, potatoes, broccoli/bacon/onion/carrots.
I walk on average 6-10 miles/day and run for 4 every other. Try to eat more fats/protein. Don't crash with this menu and can eat x2 volume if particularly hungry that day without worry.
Originally inspired by - https://www.fastcompany.com/3059116/this-y-combinator-startu...
Don't do it.
Money brings out the worst in people.
Arguing is healthy. Just depends on how it comes & what it's over. Obviously, if your relationship deteriorates to the point that you are arguing for little value then that's bad - I do think arguing early is better than arguing late. It'll be insightful for you and him, to be honest. You'll learn a little more about yourself and a lot more about him in how the argument progresses and more importantly, how it ends.
All non-tech founders are insecure about their position in the business. I think any competent non-tech founder should be insecure about their position imo, if there is a component of technology to the business.
I was too, so I just kept working and supporting in as many ways as I could think of.
Thankfully, our product was online-to-offline, so there was plenty of work to be done.
But don't do it.
Although this is really hard because people show their truest faces when shit goes south. So you won't know for sure unless this is someone who you've spent and enjoyed spending lots of time with for a while.
After spending time thinking critically about the past year, here are some rough open-ended questions I've come up with that I think would shed light into one's core values.
How do you approach solving a problem (any size, scope)? What locus of control do you believe in? Is there value in rolling up your sleeves?
One more question, although I've already asked a lot of you. How did you make sure you conceptually understood what you were learning at every stage, not just simply taking code and just replacing bits of it here and there?