wooster
Joined 17 years ago
Joined 17 years ago
However, Yamazaki does use a variety of different barrels, including wine casks for finishing, sherry casks, mizunara (Japanese oak) casks, new American white oak puncheons, hogsheads made of used barrels, and ex-bourbon barrels. AFAIK they use a variety of char levels on the barrels they produce in house and on re-chars.
[0] http://www.ariakesangyo.co.jp/, mis-captioned as a distillery here: https://www.masterofmalt.com/blog/post/qa-brian-ashcraft-aut...
His profile at Genstar Capital includes what seems like a recent photo [1].
Is that who you're thinking of?
[0] http://www.bloomberg.com/research/stocks/people/person.asp?p...
Thanks for writing this, by the way. This is totally mind-blowing.
Climbing Lobuche East and glacier traverse+rescue training on Cho La glacier were both harder than hiking Kilimanjaro, but were my favorite parts of the trip.
As far as ill effects… there were some injuries, sickness, and minor AMS symptoms among my group on both trips (headache, cough, shortage of breath… nothing serious). We were careful about acclimatization, though.
Of the two, I'd really recommend trekking in Nepal. It's one of those places I find myself missing, and I'd love to go back.
Honestly, if you want to hike to EBC, I'd worry more about the flight into Lukla. Or edema from AMS.
(I've climbed a "trekking peak" [Lobuche East] in Nepal as well as Kilimanjaro.)
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Ex-Apple. Worked on software updates, many parts of OS X, Parental Controls, Time Machine, other stuff. Sometimes cattle rancher.
Mars-shot investor.
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