tgamma

There are key turners, such as Nuki, that piggyback on the actual lock/key and sense the lock’s state.

Thank you for creating this app. It has proven to be incredibly useful for me, especially since I rely heavily on Fastmail and its masked email service. One feature that I find myself missing is the ability to switch between my different domains used for masked email. It would be a great addition to an already impressive app.

I'm delighted to discover that your application supports custom HTTP headers, enabling the bypassing of authentication on my Cloudflare proxied/tunneled instance using service tokens

I second that. It‘s Swiss though.

As mentioned in the article, the core was handled under red light to prevent any potential damage. Perhaps the decision to convert the photograph to black and white was made because otherwise it would have been black and red.

Could you please explain what router/access point hardware or software you use to accomplish these VLAN separated WIFIs? Thank you!

So, Franciacorta then, to stay in Italy and keep the Metodo classico :)

I disagree. You can have flat, vast vineyards where a lot of the work is done using heavy machinery (grape harvesters etc.), so a lot less manual labour is necessary to produce a huge output of vine. Or, as acquaintance winemaker of mine in the region of Lavaux does it, you can have 2 or 3 hectares of very steep terroir on the side of a hill with very narrow spacing between the vines where you have no chance of using any machinery at all, except for maybe a miniature cable car on 20 cm gauge tracks to help transport the grapes down to the cellar, where they are vinified and later bottled on site.

Every step from pruning, fertilizing, harvesting to vinification and bottling is manual labour. This winemaker is doing this full time for an actual living, not as a hobby, mind you, and you very much can buy this wine from her. You won't these bottles in your supermarket of course, as it is mostly sold directly to customers who visit or via mail order. I wouldn't exactly call these wines mass produced. Still these small batch Chasselas, Pinot Gris and Pinot Noirs won't break the bank, as they are going between 15 and 22 Swiss francs (1CHF = 1USD at the moment) a bottle.

You can actually vinify red grapes into white wine by separating the pomace from the must early enough after pressing the grapes. The red pigments are located in the skins of the grapes, so if you do this early, they won’t tranfer into the juice. A white wine made in this fashion is called blanc de noirs („white from blacks“).

If you let must macerate without removing the pomace the red color and a lot of tannins will transfer over and you get red wine.

As you usually don’t want a lot of tannins in white wine you separate the pomace from the must as well, even if you use white grapes (but of course you could let it macerate on the skins, but then you end up with orange wine).

White wine made from white grapes without maceration on the skins is called blanc de blancs.

Apple Aperture - still missing it‘s DAM and automatic library management capabilities which IMHO were lightyears ahead of what Lightroom is even today

The first thing that I noticed and really bugs me is the absence of the alt key to quickly reveal the password.