Recent submissions

Comment · 1 month ago
There's a long history of cherry stone consumption for some cherry species, they are very nutritious and the cyandide is removed by processing/drying/cooking.

Delicious almond like flavor, have experimented with wild chokecherries (Prunus virginiana).

Comment · 2 months ago
Comment · 2 months ago
The book mentioned is 'Nutrition and Physical Degeneration', online version: https://www.journeytoforever.org/farm_library/price/pricetoc...

Highly recommended, at minimum for interesting historical look at various cultures with a pre-modern processed food diet. AFAIK the basic hypothesis about diet affecting face morphology holds up.

Comment · 2 months ago
Highly recommend the 2015 documentary 'Cartel Land'
Comment · 3 months ago
in what cultures do you think it will never be asked?
Comment · 4 months ago
Can you recommend some specific ones?
Comment · 4 months ago
Highly recommend the book 'Of Wolves and Men' by Barry Lopez
Comment · 4 months ago
Might be wishful thinking, but I see this as the silver lining of the conflict
Comment · 5 months ago
'A Paradise Built in Hell' by Solnit is a good read about it
Comment · 5 months ago
Another very interesting possible benefit of ibogaine not mentioned in the article is potential for treating TBI.

from https://pubmed.ncbi.nlm.nih.gov/41883580/:

>Longitudinal analyses assessed cortical thickness, subcortical volume, and predicted brain age (pBA), estimated from T1 scans. pBA was significantly reduced at 1 month relative to baseline (-1.3 years). Cortical thickness analysis revealed post-treatment increases in 11 regions. Subcortical analyses revealed significant volumetric expansion in 8 regions. Magnesium-ibogaine therapy was associated with increased cortical thickness, subcortical expansion, and reduced pBA at 1 month.

Comment · 5 months ago
Not really "horribly unsafe", it seems that with proper prescreening and magnesium supplementation cardiac risk can be safely managed. I was looking into this a few weeks ago.

However there is certainly a lack of data, and facilities doing treatment now are probably incentivized not to share adverse events.

Comment · 6 months ago
I think its important to state that "bonk point" is different based on if your metabolism is adapted for carb vs fat burning.

If always training with high carb loads, you will bonk rather quickly going on a long ride without any compared to if you train fasted or more fat adapted.

Comment · 6 months ago
Comment · 6 months ago
from the paper: "The consideration of fire ecology data and various factors involved in the complex process of fire ignition, combustion, and behavior, in relation to the GBY paleoenvironment and archaeology, enabled the rejection of recurrent natural fires as the responsible agent for burning (Alperson-Afil, 2012)."

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