slothtrop
Joined 9 years ago
Joined 9 years ago
Notwithstanding that since global population growth is going to stall anyway, demand for meat will stagnate as well. It could only be "unsustainable" on the conceit that it would skyrocket into perpetuity.
Plenty of things you enjoy and "don't need" necessitate emissions, water, and land encroachment. Increases in efficiency mitigate that. Recently, China's fossil fuel use has plateaued. That is quite an accomplishment because demand for energy had been growing fast.
In the secular world in the West, even human life in itself isn't considered sacred, as exemplified by sentiment on abortion. The moment we pop out into the world though, we assume personhood and are protected by the social contract.
Scales with population growth, and immigrants don't come to the U.S. just so they can eschew meat. I don't see what's unsustainable about it. Land-use has barely budged. At any rate if the population didn't grow, the demand wouldn't either. As it happens, global population growth is projected to stall in less than 100 years.
Growth in the 1st world means more emissions and land encroachment, until innovation catches up. Electricity is being abated with renewables, but not concrete, ammonia, plastics, etc. There's no free lunch, if we want the juicy GDP growth, that's the price.
> again - the percentage of meat that comes from these conditions is so small as to be virtually irrelevant in the context of the animal agriculture industry
There's the consideration of our own personal choices and options having a place in the conversation, and the other consideration of prescription for improving conditions and/or emissions.
I've seen what better farms look like and I disagree. It most closely matches what consumers want and expect. Suffering is non-zero because it necessitate slaughter, but not as egregious as in commercial agriculture.
In other words, there is a threshold of suffering consumers are ok with.
There are ways to assess whether a product meets one's standards. They may not be your standards, but it would meet the median for consumers.
I can purchase poultry from a local farm that has an on-site health inspector, where chickens are free-range. In ovo sexing is coming later for eggs. On the poultry side, life in battery cages by far leads to the most suffering. Absent that, given the right conditions, I find the poultry inoffensive and most consumers would too.
I agree there should be legislation, and that has been happening at the state-level.
It's not a good argument against UBI, but there are better arguments against UBI.
I don't see the significance of this.
Now, but the argument concerns development over the 20th century, not the current makeup.
The odd one out in this assessment is India, because it did some similar things (land reform) without success. A difference might be that India sheltered businesses from foreign competition and didn't encourage and invest as much. Another, is that you need caste connections to do business. Culturally I intuit that the upper-castes that controlled government were less interested in rapid nationwide progress, unlike the ideologues that led South Korea and China. They lived comfortable lives and hung their hats on that.
Malnourishment is also steadily diminishing. Effectively because food affordability improves as poverty diminishes. It's a good proxy.
Zoning and regulatory reform spurs more building including smaller, dense units, which lowers prices. There's a fantasy among leftists that developers are snubbing mixed-density and dense mid-rises because condos pay more. No one leaves money on the table. Everything is built on credit, and banks deem these builds riskier in large part owing to the impact of zoning and regs. Condos have a lot of overhead, which checks a lot of boxes, while this would be unaffordable for other units. They also ignore that there are small developers in cities that try to compete, but can't get loans, because of these regulations.