skeskinen
Joined 2 years ago
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Member since
Jul 6
Joined 2 years ago
If you want to maximize extraction at all costs, you can just use immersion brewing with mixing. You don't need fancy pour-over technique.
That said, it's still interesting to learn more about the physics of extraction in pour-over coffee.
I'm native in Finnish and would say that 4o writes sort of ok Finnish but definitely makes many mistakes. I'd imagine many of the languages on the list of supported ones are worse.
Also, it's hard to get fab capacity for any project. Let alone something so experimental.