sikim

Phil and the likes were too hands-off on these studios post-acquisition. They got too complacent enjoying steady paychecks over years of delays while working on their niche games that only highlight their artistic vision over generally fun gameplay. That's where they failed. The Activision/Blizzard acquisition and GamePass fumble were just a nail on the coffin

> encryption / trusted computing is so good that future systems will never be cracked.

I highly doubt this. The platforms that didn't have any jailbreaking scenes weren't because the devices were so secure; it was because there was not enough demand for it. If given enough time, there will always be hacks and bypasses just like Denuvo or hypervisor bypass like the recent hack.

It’s not just Koreans. Nearly all countries near China hate Chinese (probably except North Korea). The air pollution has been definitely the reason why it got worse but largely it’s been historical reasons

If I remember correctly, the founder was just a huge fan of a footballer named Eden Hazard, hence the name

I'd suggest giving Eufy 2k cameras a try. I was also a long time Wyze fan but I've recently switched to Eufy after trying out their 2k cameras. Compared to Wyze, it offers better resolution (thus 2k in their name), on-device pet/human detection (Wyze charges monthly fees for cloud-based detection), and way better app experience. It's slightly more expensive but well worth the price for me.

As a korean myself, I can say that kimchi is not really considered “spicy” to Koreans. It just happens to have chili peppers. When Koreans talk about spicy food, it’s the spiciness level of something like bulldak (spicy chicken) that has a lot more spicy ingredients. In relation to effects on health from eating a lot of spicy food, I don’t think you will find much in studying Koreans. Korean food is notoriously famous for being salty (especially soups that most Koreans eat daily) and a lot of Koreans suffer cardiovascular diseases from high blood pressure because of their diet.

On a side note, it’s really kimchi’s acidity that helps with cleaning palate much like Germans’ sauerkraut or Japanese’ pickled ginger (called “gari”) that you eat with sushi.