phreanix
Joined 17 years ago
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phreanix23(at)gmail(dot)com
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Also, ballgame, I see what you did there.
Been trying to do this on a smaller scale (pooling the needs of restaurants in foodparks), and it is horribly difficult. There are so many factors at play (demand changes day to day, spoilage, etc.) Even with software to automate the process, the delivery logistics would be too time consuming for your average restaurant owner to get into.
Make every second count and leave that shutter wide open. :)