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Comment by phreanix

Restaurant Depot, we all go there. At least those of us in proximity of one.

Been trying to do this on a smaller scale (pooling the needs of restaurants in foodparks), and it is horribly difficult. There are so many factors at play (demand changes day to day, spoilage, etc.) Even with software to automate the process, the delivery logistics would be too time consuming for your average restaurant owner to get into.

parent phreanix 9 years ago

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