obibring

This is a pretty cynical way to see things. I’m a restaurant lover who wants my local restaurants to survive the pandemic. Why is building a product to help them “not the right move?”

I've definitely had this happen on occasion. There might be interesting ways to solve this problem, like showing the level of "delivery risk" associated with an order given the user's distance from the restaurant and time of day.

This is a really good insight and a part of the delivery experience I think could be greatly improved. Different services offer surprisingly different versions of the same menu, and customers are unaware there might be better selection on a different website.

Wow, that's really wild. Would you mind sharing the name of the restaurant? I'd love to reach out to them to understand what happened there. And thanks for posting this, that's definitely something I'll take into consideration.

I had the same experience in the Mission my first time there.

Yes, but the article doesn't claim that you're more likely to succeed as a solo founder. It just states that success is possible.

It seems "prevention" questions would imply skepticism on the part of the questioner. You lightly touched upon this, but were there equally drastic discrepancies between the types of questions posed to male versus female founders in the presence of equal growth/success metrics? I would certainly believe it -- maybe even expect it, but would love to hear more as this point really hammers home the extent of the bias

I could not agree with you more.

Assuming this product is made from Soy (ingredients aren't listed), I would caution any male from inducing it in large quantities.