mtm7
Joined 7 years ago
Joined 7 years ago
I don't know why they make this so hard, ha!
Yes! I've been a full-time React developer for about 5 years, and recently had the chance to try Svelte on a small pet project. I'd written most of the project in React and had a free weekend so I figured what the heck – let's see how it'd look in Svelte. :)
Within a day most of the functionality was in place, and the code just felt _beautiful_. I loved that it removed so much boilerplate (wrote some examples here[0]), and some of the React headaches (like using "Undo" in a controlled <textarea>) were just gone. The ergonomics (especially the built-in stores, error handling, and <svelte:head>) were lovely surprises!
I'm really bullish on it and so happy it's starting to grow.
Then it was gifted to me, and boy, was I wrong! Couldn't put it down. It's packed full of interesting tidbits and data. While I'd highly recommend reading the book yourself, I also wrote some notes on it here [0].
I'd love to see these same studies, but updated to 2021.
I love how everything snaps to the grid, and that it's achieved via CSS transforms.
The second best thing would be a law to prevent consent popups from making it harder to opt-out than it is to opt-in:
[Accept] / [Decline] / [Manage preferences]
It was almost trivial for me to add a social sharing image generator for my posts. [2] That's something I never thought my SSG would be able to do.
Definitely check it out if you're looking at static generators. Zola too, which is amazing in its own right.
I lived with a food blogger for six years and might be able to provide some more perspective for these types of comments (beyond just SEO).
First, there's actually an audience that _is_ interested in this type of content. Some are repeat readers who want to follow food bloggers' lives, similar to how HN readers might follow a streamer on Twitch. It's a much more rewarding journey if people don't just see you as a recipe database and bounce, but actually engage with you and follow you over time.
Second, a lot of food bloggers simply enjoy writing and see their blogs as a way to express themselves. Some of them write these stories for their family and friends and didn't think they'd be at the top of Google.
Third, it takes a ton of effort to write a single recipe. I can't speak for others, but hers involved multiple days of planning/cooking/shooting, remaking it several times so she knew it'd be consistent for the reader, planning/shooting/editing the photos, and even scrapping recipes altogether if they didn't work out. She also had to deal with the business end of things (like getting a lawyer, accountant, social media manager, and managing contracts with sponsors). Her attitude was basically, "if I'm doing all of these things to provide someone with a free recipe, they can scroll past my story if they don't feel like reading it". (That being said, her site was pretty minimalist compared to other food blogs – she didn't run ads.)
FWIW, I don't have a problem with onlyrecipe.app, I just wanted to share this because I'd be interested if I didn't know already.