hackarama
Joined 4 years ago
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Member since
Jul 20
Joined 4 years ago
Only problem is, the original recipe makes something like five gallons of stew, maybe suited more for family reunions or large gatherings. Efforts to size down the recipe doesn't seem to yield the same flavor. Definitely a staple of my childhood and to think that the recipe has been passed down for multiple generations is just amazing!
EDIT: Grew up about 40 miles from Brunswick, Georgia USA. I'm assuming this is where the name originates from.