g gmalay Joined 11 years ago Karma 169 Submissions 48 Member since Jul 16 Fermenter of dough, vegetables, and tea. View on Hacker News
The Science of Sourdough: How Microbes Enabled a Pandemic Pastime s scientificamerican.com 2 gmalay 6 years ago 0 comments
Sourdough tips and resources from a former skeptic w washingtonpost.com 3 gmalay 6 years ago 0 comments
Transactional microservices with open source Vitess – coordination without state c cncf.io 4 gmalay 6 years ago 0 comments
Failure detection on Orchestrator (MySQL replication topology management) p planetscale.com 1 gmalay 6 years ago 0 comments
The Science of Making a Wild Sourdough Starter d discovermagazine.com 1 gmalay 6 years ago 0 comments
You’ve named and fed it. Now what to do with all that extra sourdough starter? l latimes.com 1 gmalay 6 years ago 0 comments
No Yeast at the Store? No Problem. It’s Everywhere in Your Home n nytimes.com 1 gmalay 6 years ago 1 comments
Scaling MySQL databases using Vitess, a sharding system built on Kubernetes s softwareengineeringdaily.com 3 gmalay 6 years ago 0 comments
ACID transactions are not just for banks – the Vitess approach p planetscale.com 8 gmalay 6 years ago 0 comments
Sourdough Starter Is 'Growing' on Trees in San Francisco f foodandwine.com 1 gmalay 6 years ago 0 comments
Where is everyone getting all of this sourdough starter? v vice.com 35 gmalay 6 years ago 63 comments
Open source Vitess test suite migrates from Python to Go p planetscale.com 3 gmalay 6 years ago 0 comments
