emperorcezar
Joined 15 years ago
Joined 15 years ago
They want to eay without paying the cost of bringing food to market. It's pernicious entitlement, made more outrageous by complaining about the greed of those actually providing the food.
So all these workers went to remote work in a company without a remote work culture, then were measured for a short period of time before a remote work culture and the policies and tools to support it could be ironed out.
Also, how are they measuring "innovation"?
I feel like this is still the case under "Agile"
We were use to this happening and most of the time it was for half a day or so. So we pulled out the kerosene heaters and the oil lamps for light. Bundled up and waiting.
We ended up being snowed in without power for two weeks. My mom and dad would take turns bundling up and walking a mile or so every few days to get to the roads to get more fuel.
One thing I remember clearly was cooking on out outside wood fire grill, which was essentially cinder blocks and a grate. No worry about running out of wood since there was always plenty around.
I remember the whole ordeal pretty fondly. As a kid it was a good change of pace and like camping.