dhgisme

Joined 15 years ago

Karma

128

Submissions

116

Member since

Oct 12

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Recent submissions

Lessons from Pilotworks’ Demise foodtechconnect.com

1 dhgisme 8 years ago 0 comments

Announcing the Food+Tech Job Board jobs.foodtechconnect.com

2 dhgisme 8 years ago 0 comments

With IPO, Blue Apron to Invest More in Regenerative Agriculture foodtechconnect.com

2 dhgisme 9 years ago 0 comments

Meet the Man Who’s Making Good Eggs Profitable foodtechconnect.com

1 dhgisme 10 years ago 0 comments

How Unstaffed Grocery Stores Can Bring Healthy Food to Rural Communities foodtechconnect.com

3 dhgisme 10 years ago 0 comments

Tell Us About Your Food Company's Workspace Needs

1 dhgisme 10 years ago 0 comments

Why $53M Wasn't Enough to Scale Good Eggs foodtechconnect.com

69 dhgisme 11 years ago 69 comments

Save $150 on Food Startup Branding Bootcamp 5.16 in NYC foodtechconnect.com

1 dhgisme 11 years ago 0 comments

Feeding Billions by Empowering Millions to Farm foodtechconnect.com

1 dhgisme 11 years ago 0 comments

Scholarship: Food Innovation Master's Program in Italy foodtechconnect.com

2 dhgisme 11 years ago 0 comments

Pitch Food Investors at Food Startup Fundraising Bootcamp foodtechconnect.com

1 dhgisme 11 years ago 0 comments

Announcing Food Startup Venture Fundraising Bootcamp with USVP's Paul Matteucci foodtechconnect.com

1 dhgisme 12 years ago 0 comments

Last Day to Get 25% Off Food Startup Branding 101 foodtechconnect.com

1 dhgisme 12 years ago 0 comments

Comment · 12 years ago

This looks like a great concept. I would recommend changing the main photo to look a little more yummy and appetizing.

A couple of questions: - Who develops the meals? - How do you determine someone's nutrient needs? - Where is the food prepared and by whom? - Do you plan to sync with any wearables?