chriswrites

Definitely not distilled. Most of the best coffee cities around the world have tap water with dissolved solids around 150ppm. If you’re in a place like mine in Phoenix, the tap water is like 500+ppm, so we use RO and demineralize with something like Third Wave Water (or you can make your own for cheap). It’s super fussy, but the taste difference is real.

Thanks for reading the newsletter (Chris from iwantmyname here)! I dropped social media a few months back and started a similar family/friends newsletter... was hoping it’d work out for iwantmyname as well. It’s admittedly a little quirky, but I’m having a lot of fun writing it.

The comments here are super interesting. I think the point of the piece has nothing to do with interruptions, eureka moments, or productivity—it’s not really about work at all. It’s about identity, and the fact that our collective identities are so wrapped up in our work selves that we don’t really know what we’re working for. Are we working for our families? For retirement? For self worth?

He, and I guess “I” by extension, would argue that you’re working to enjoy those little moments in life you’ll never get back—the ones you’re supposed to savor. If you’re in that headspace, working from home is one of modern society’s greatest advances.