bkazez

Joined 14 years ago

Karma
221
Submissions
50
Member since
Mar 21
Ben founded Mobiata, creating travel apps that topped bestseller lists for five years and were featured by major news outlets, Google, Apple, and Steve Jobs. In 2009 Businessweek named Ben among America's Top 25 Best Young Entrepreneurs. In 2010 Ben sold to Expedia, where he was Sr Director of Mobile Product. He now builds independent projects, including absurdlyoptimized.com.
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Recent submissions

Comment · 3 months ago
Comment · 3 months ago
Comment · 4 months ago
Thanks a lot!
Comment · 4 months ago
I made them again this morning and took a new photo that's not overcontrasted from iPhone's built-in photo contrast. I'll get my fancier camera out like a real food blogger next time!
Comment · 4 months ago
Thanks - I used to have this but decided checkboxes were less useful for properties that don't require dynamic recomputation, so I added this as options. In the writeup I mention that avocado oil contributes no flavor, so it's very predictable but doesn't add flavor (which may be fine!).
Comment · 4 months ago
Added!
Comment · 4 months ago
Ah, I know about these big tall pancakes! I've had something like that in the Netherlands and grew up eating something like it too.

I'll soon add a fluffiness slider back in so that at the lowest end, it tries to produce something close to crêpes, and you can tell me if it is like the Swedish recipes. Thanks for the international perspective!

Comment · 4 months ago
Love it, thanks! I used to have a "fluffiness" slider that I could bring back to power this. I haven't researched Swedish pancakes yet but are they leavened at all?
Comment · 4 months ago
Hilarious, thanks for pointing me to that!
Comment · 4 months ago
Comment · 4 months ago
Thanks a lot! Good idea re bread - can you link me to your favorite more general recipes that show all the extremes/variables? I've skimmed some bread textbooks re enriched doughs and have made some Italian breads with sourdough starters, enriched doughs like challah, and once tried the NYT Dutch oven bread, but I don't make bread as often as I make pancakes.
Comment · 4 months ago
Thanks! The layout was inspired by the way my mother recopied her recipes. When I first saw how most recipe books wrote recipes, I was so confused! As for baseline ingredients, it's basically (any liquidy dairy) + (everything else in the recipe). I'll think on how to present this better, thanks for the feedback!

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