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b
beeb
Joined 3 years ago
Karma
92
Submissions
44
Member since
Jan 31
View on Hacker News
Recent submissions
Comment · 3 months ago
So does an amber script after it's been compiled, that's the whole point. You can tweak it and inspect it if you want. Realistically though you'll probably regenerate it and copy the new compiled version over. But you can do both.
Comment · 4 months ago
I'm working on a search-and-replace TUI with case-awareness and a good preview.
https://github.com/beeb/swpui
Comment · 4 months ago
All I can think seeing those examples is how macOS went from beautiful to utterly jank in the last 10 years.
Show HN: Swpui, a TUI for case-aware search and replace
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github.com
3
beeb
5 months ago
1
comments
Comment · 6 months ago
Oh the irony
Comment · 10 months ago
A collection of tips and tricks for the fish shell I wish I had known about a long time ago.
Fish Shell Tips and Tricks
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beeb.li
1
beeb
10 months ago
1
comments
Comment · 11 months ago
I would argue it doesn't help that all errors are usually named `err` and sprinkled every third line of code in Go. It's an easy mistake to make to assign to an existing variable instead of create a new variable, especially if you frequently switch between languages (which might not have the `:=` operator).
Comment · 11 months ago
decencies?
Comment · 1 year ago
I used poetry professionally for a couple of years and hit so many bugs, it was definitely not a smooth experience. Granted that was probably 3-4 years ago.
Comment · 1 year ago
A tale of optimization for an algorithm that turns byte offsets into line and column numbers, and UTF-16 offsets. The final implementation leverages SIMD and fixes several inefficiencies in the original solution.
Optimizing Text Offset Calculations
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beeb.li
2
beeb
1 year ago
1
comments
Comment · 1 year ago
dop-spotter is next
Comment · 1 year ago
People aren't on these hosted platforms only for the git experience, they are for the social aspects and discoverability too.
Comment · 1 year ago
The Italians I know swear that mozzarella should be consumed within a day of being made. And I must say that freshly made mozzarella tastes best! But also maybe because what I can get fresh was made with love and good quality milk, as opposed to the supermarket stuff.