arturnt

That's right. Effectively we measure everything and have multi-factor performance metrics with our partners. So it's a bit more objective than Uber which is entirely based on user feedback. If we detect that a node in the system is performing poorly we will not use it.

Amazon has a program called Multi-channel fulfillment. But there are significant drawbacks to sellers and marketplaces:

1. It comes in an Amazon box. Large marketplace have started penalizing sellers for that.

2. They don't integrate into fast shipping programs that act like Prime, as an example eBay eGD.

You are right that eBay and Walmart can offer this service, but most sellers will sell in multiple places, and splitting inventory across different facilities is expensive, inefficient, and difficult to manage. Isolationism in this market hurts everybody.

We definitely aren't. I posted this to our Slack and one of our new sales guys created an account and posted. When I saw it I asked him to take it down.

I run engineering at Deliverr. Happy to answer any questions.

Avocado Oil is the de-facto high heat cooking oil with a good fat profile (mostly monounsaturated fats).

They sell these varieties all at Whole Foods. Usually Grass Fes and Corn Fed at the butcher section and Grass Fed Corn Finished pre-packed on the side.

The article misconstrues multiple food movements from by taking three words, natural, fresh, and local, and not understanding the context around them. The article therefore boils down into a straw man argument.

The slow food movement particularly is a tiny minority, it’s like bringing up the Tea Party, for a political debate. There is a much larger movement against fast food, and that’s mostly because of chemicals used in fast food. Nitrate preserved meat has links to cancer. Azodicarbonamide, a dough conditional, banned in Europe/Australia, was in US Subway sandwiches till last year. Then of course there is soda, a food engineered to be over-consumed, which leads to diabetes and obesity.

No one outside of Raw Vegans, again another tiny minority, is against preservation of foods. In fact, it’s common and promoted. The mechanism though is typically through bacterial fermentation and pickling with vinegar which is how most of the foods (soy, tofu, kimchi, sauerkraut, pickles, herring, yogurt etc) are prepared, stored, and used during winter times when no vegetation is available. Synthetic preservatives have been linked to negative health outcomes.

The local food movement is really just about eating produce locally when possible. Why should? Typically it’s cheaper, more varied, and more nutritious. All of the words agriculture is bred for maximum shelf life. You aren’t getting the best tasting food, you are just getting the food that won’t go bad. That also means it’s less genetically diverse. There 10k varieties of tomatoes, you can only buy about 5 commercially. Emphasis here is on produce, no one is abstaining from imported spices.

Most of these movements come at the heels of rising obesity epidemic in the US and around the world against an industry that’s for profit and not for pro health. Some are extreme, but that helps swing the pendulum the opposite direction. You can see the rise of more ingredient conscious and more delicious Chipotle, which sources all ingredients within 350mi and the fall of the heavily processed McDonalds. This is a net positive and not something we should be condemning.

Love this project, almost surprising that nothing like this exists today for the maven world.

An average work day isn't filled with 100% development. You have breaks for lunch, coffee, people asking you questions, meetings, ping pong, etc. For a good workplace a chunk of your time is a social experience like any other. That means if you spend about 2-3 hours a day total socializing, then the 5 hours a day you spend working. For startups, sometimes you have time sensitive releases so that number goes from 5 to 10, but it's still only about 50 hours of actual development per week even though it's 65 with all the other stuff included.

Treehouse has managed to make a 4 hour week work since everyone is working remotely, so that social aspect is not as prominent and consumes less time. For people who have kids spending time for the kids becomes more important than the social experience at work as it should. The 4 day work week all of a sudden makes sense since they have bundled those 3 hours / day of a work social time into one day of a kids time.

I shop organic, typically at farmer's markets, and actively cook. I lived in Toledo for a little while and visited Detroit. While you have access to supermarkets in that part of the country the access is very poor. I ate a lot of fast food simply because fast food is within 5 min and a super market is often times 30 min. Produce is typically poor quality and imported.

It's helpful to have predictable names. Imagine you have to @ someone or add them on a code review by name or send them a chat by name. @fruitloops123 is a lot harder to remember than @mark[Teamname] or @marklastname.

When you are large enough first names no longer work.

GitHub's tools always fell short for me. Phabricator is a much better code review tool (with a commandline workflows). Trello / JIRA are a lot faster and more flexible for issue management or sprint workflows.