accumulator

It also depends on features. Many apps don't rely on platform features (widgets, watch apps) and are essentially webviews, and those will continue to do just fine on RN.

Also, any plans to open source Helix?

Of course, but unfortunately many articles like this one fail to add a note like this to their disclaimers. It's easy to forget during and after the excitement of a mushroom hunt.

I think you're kind of overreacting.

I probably wouldn't have posted a reply if I didn't make the same mistake myself years ago. In my first five years of foraging I was less careful than I was after the incident I mentioned. I have never misidentified any mushroom I've ever consumed and have eaten many dozens of species. However, after getting very ill that one time (violent vomiting and diarrhea) I have become a lot more cautious when consuming new wild mushrooms (heeding to Arora's advice to try small amounts first). In light of my personal experience I found the article to be a bit light on words of caution, especially for novices.

Experts such as David Arora advise foragers that, "people can have adverse idiosyncratic reactions to edible mushrooms just as they can to scallops or peanut butter. Since each kind of mushroom is a different food, you can be allergic to one but not the other. To minimize the chances of an adverse reaction, cook each kind well and eat a modest amount the first few times" [Arora. All the Rain Promises and More. 1991].

Be careful when cooking wild mushrooms for friends and family even if you are 100% sure of your identification. Despite being considered "foolproof" from an identification perspective, mushrooms like the Chicken of the Woods can make you very ill ("gastrointestinal distress" is worse than it sounds) if they're growing on pretty much anything besides an oak (e.g. conifer, buckeye, etc). Puffballs are also notorious for giving people stomach aches. I've been mushroom foraging for over 15 years and about 10 years ago I made this mistake - correct identification of Chicken of the Woods (tasted great!) but was growing on a conifer. I not only made myself sick but a few of my friends too. Thankfully they forgave me as we are very good/old friends but since then I very rarely cook any wild mushroom for anyone besides myself.

"Letting go involves being aware of a feeling, letting it come up, staying with it and letting it run its course without wanting to make it different or do anything about it. It means simply to let the feeling be there and to focus on letting out the energy behind it. The first step is to allow yourself to have the feeling without resisting it, fearing it...It means to drop judgement and to see that it's _just_ a feeling. The technique is to be with the feeling and surrender all efforts to modify it any way. Let go of wanting to resist the feeling. _It is resistance that keeps the feeling going._"

Beware of running away from your past experiences - they'll eventually catch up with you emotionally.