aakritpatel
Joined 2 years ago
Joined 2 years ago
For a moment I really did personify that giant soul-less corporation. Good wordplay. :)
Green mangoes can be good too. I don't know how those in China, Malaysia and Thailand taste, and I hope to, some day. But I can certainly tell you Sindhura tastes good even when it's green.
Also yes, too sweet is weird. That's what happened to some of the varities we tried too. I think some of those pasha pasand and such varieties fell off because they were tooo sweet. I agree with you there.
I have tried dragonfruit. Maybe the ones here aren't as good because they seem very tasteless.. Like jelly.. but tasteless? I'll still try the chilled version this weekend and report back to you, okay?
I've never tried durian too. Don't think I even want to. Have read some really nasty things about the smell.
Thank you for telling me about them.
When I do the next version, I will secure these varieties too and then eat them. And get back to you :P
Also yes, it was written in 2024. I wrote it right after a very bad breakup where I dated someone for ~6 months and then they walked away from the relationship while we were speaking about marriage.
I ended up finding comfort (a little too much perhaps) in hanging out with friends and eating mangoes.
That's the Mango Affogato reference at the start. I was Mango, she was the Affogato.
I'm glad you enjoyed reading it. Next time I'll also write translations of the more niche things written in Hindi which have cultural references to my Indian growing up.
Hopefully I can get my hands on it during the second league. :)
Where I'm from, there's so many mangoes to choose from. And yes, everyone starts with the vendor's recommendation. But at some point you really start to wonder what else is out there.
So that's how I ended up here.
I'm in my hometown so we don't have dragonfruit here. When I go back to my work-city, I'll try the dragonfruit thing!
Thanks for the recco.