Liquidity

Conclusions The findings from this large scale prospective cohort study suggest a potential direct association between higher artificial sweetener consumption (especially aspartame, acesulfame potassium, and sucralose) and increased cardiovascular disease risk. Artificial sweeteners are present in thousands of food and beverage brands worldwide, however they remain a controversial topic and are currently being re-evaluated by the European Food Safety Authority, the World Health Organization, and other health agencies.

This is a great way to spend time for me and explore interesting stuff. I have a suggestion of having a link to previous days archives so i can re-visit and re-explore at a later date. Thanks!