> So they saw 'aging' with sugar-sweetened soda, the opposite with fruit juice, and no significant difference with diet sodas or non-carbonated sugary sodas.
What compounds in soda are most likely causing this? If they're not seeing the results in fruit juice, its not sugar causing the damage.
What compounds in soda are most likely causing this? If they're not seeing the results in fruit juice, its not sugar causing the damage.