Comment by traughber

I roast coffee at home and have been experimenting a lot with ratios and techniques for brewing. I've come to realize that my favorite technique is cold brewing. For home coffee brewing, I think it's underrated. I make a batch on the weekend, and for the rest of the week I have coffee ready to drink whenever I want it. The concentrate can last a long time without any big changes in the flavor profile, and I can make coffee of varying strengths (by adjusting the water dilution). I highly recommend cold brewing at home if you like coffee and have yet to try it.