I agree, the Kit Kats outside of the U.S. are quite different from their U.S. counterparts. Although, to me, the taste of the Nestle-manufactured non-U.S. Kit Kat bars are far inferior to the Hershey-manufactured U.S. Kit Kat bars I grew up with. This might be down to the difference between those of us who are supertasters and are most focused on flavor, and those of us who are nontasters and are most focused on texture [1] . I notice that the author's points of contention revolve predominantly around texture, not flavor (chocolate heaven for him is "so rich, so smooth, so crunchy"), whereas when I think about the differences in the Kit Kats, my brain is entirely focused on taste and could care less about texture.
Being long-term situated outside the U.S., I frequently find myself wishing the Hershey-made Kit Kat bars were available to buy up and take to the movies here, but instead end up passing over the comparatively less appealing Nestle version and purchasing M&Ms, which mostly taste the same the world over (though I haven't had them in Hong Kong), instead.
Being long-term situated outside the U.S., I frequently find myself wishing the Hershey-made Kit Kat bars were available to buy up and take to the movies here, but instead end up passing over the comparatively less appealing Nestle version and purchasing M&Ms, which mostly taste the same the world over (though I haven't had them in Hong Kong), instead.
[1] http://en.wikipedia.org/wiki/Supertaster