Comment by askvictor

One night I ended up with a scoop of ice cream I had to discard (I think I dropped it on the floor?) so left it in the sink. The next morning, it was still there. This was quite a decent ice cream, both in terms of flavour and texture; it was some of the gums holding it together. That became my new ice-cream of choice for making an affogatto without the icecream completely melting.