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Comment by criddell

I often produce espresso that is bitter and sour.

The best coffee that I've drank for the past five years have all been pour overs (my favorite was at a place called The Library in Toronto). I sometimes wonder if all the time, effort, and money I've dumped into espresso has been a huge mistake and maybe I should just buy a pour over setup...

parent criddell 4 months ago

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