> being a vegetarian/vegan is more expensive than being omnivore.
Being vegan is cheaper where I live regardless of whether we factor in the subsidies or not. Beans, chickpeas, lentils and sometimes soy (examples of protein sources) are pretty inexpensive. Peanuts, some other nuts (in the culinary sense of the word) and some of the vegetable oils are also inexpensive.
If you factor in foods meant to replace or replicate the taste of a carnivore diet like vegan yogurt, milk or cheese, or things like Beyond Meat burgers, it might become expensive, but you don't have to limit yourself by trying to replicate what you used to eat - you can make lots of things from 10-20 basic ingredients.
Being vegan is cheaper where I live regardless of whether we factor in the subsidies or not. Beans, chickpeas, lentils and sometimes soy (examples of protein sources) are pretty inexpensive. Peanuts, some other nuts (in the culinary sense of the word) and some of the vegetable oils are also inexpensive.
If you factor in foods meant to replace or replicate the taste of a carnivore diet like vegan yogurt, milk or cheese, or things like Beyond Meat burgers, it might become expensive, but you don't have to limit yourself by trying to replicate what you used to eat - you can make lots of things from 10-20 basic ingredients.