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Comment by trymas

I am too lazy to do the math, but I somehow think it would cost _multiple times_ more: https://www.farmtransparency.org/kb/food/abattoirs/age-anima...

> society is more concerned with cost than animal suffering.

Yes, and it's politically very hard to change. I totally understand price sensitivity around food. At least where I live milk and meat is extremely subsidised. How can you have chicken that is grown, slaughtered, cleaned, packaged, distributed, kept cold all the way, etc. and sell it for 5eur/kg (and cheaper on discounts). There's s much human work, resources, fuel used - I cannot understand.

Also - being a vegetarian/vegan is more expensive than being omnivore.

parent trymas 8 months ago

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