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Comment by exmadscientist

Like many people, I've been making Kraft macaroni and cheese for decades by this point. The recipe is on the box. It's not hard to make.

Or at least, it didn't used to be hard to make. Whatever they've done to the stuff recently, they've actually broken the instructions. It no longer even cooks correctly. Three cooking failures in a row, means I will never buy your product again. Why should I? There's a dozen alternatives. Most are either unhealthy or don't taste right to at least one member of the family, but there's a dozen of them... one worked out.

I'm angry and I'm not going back.

parent exmadscientist 10 months ago

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