I posted before: I care more about the nutritional content being close to meat than the look and taste; specifically, similar macro-nutrient ratios and whatever micro-nutrients are rare outside of meat.
I also care about it being cheap in theory, even if it's more expensive in practice because the company hasn't scaled up. But really, as long as it's not ridiculously expensive, and isn't missing some nutrient or balance that would mess up my diet, I'd buy it for the environment.
I also care about it being cheap in theory, even if it's more expensive in practice because the company hasn't scaled up. But really, as long as it's not ridiculously expensive, and isn't missing some nutrient or balance that would mess up my diet, I'd buy it for the environment.