If you buy it vacuum-sealed from a shop, the packaging usually has additional branding from the producer.
Not a "favorite dairy", but if it's convenient to do so, I usually look for the "vacche rosse" type, which is more expensive but also noticeably different (and better). Of course it would be a waste to grate it over pasta; better to eat it on its own.
Not a "favorite dairy", but if it's convenient to do so, I usually look for the "vacche rosse" type, which is more expensive but also noticeably different (and better). Of course it would be a waste to grate it over pasta; better to eat it on its own.