There are, and when I search I am overwhelmed by blog spam that does not describe it as simply as you. For those curious like me, can you point to a good resource? Or explain to salt water and ferment part - leave in a sealed jar on the counter? Thanks in advance
There are, and when I search I am overwhelmed by blog spam that does not describe it as simply as you. For those curious like me, can you point to a good resource? Or explain to salt water and ferment part - leave in a sealed jar on the counter? Thanks in advance