Comment by johnsonjo

My sister went to an allergist and found out she is allergic to corn/HFCS as well with similar symptoms as you (hives, vomit inducing). Corn and HFCS are in almost literally everything, so it's a really hard allergy for her to have. You say now you eat it for breakfast? What do you mean by that? Are you over your allergy and what has worked for you if so? If you could give someone going through something similar advice what would you say?