> recent literature searches have put me off a bit, given that brittle ceramic blades like Zirconium oxide shed sharp microparticles that I doubt are good for the ingester
so you fear harmful microparticles, so instead you suggest something normal, like
> steel blade overcoated with a thin Teflon layer
eh?? isn't teflon that scary(tm) substance you must never scratch off your pan or you'll poison yourself?
so you fear harmful microparticles, so instead you suggest something normal, like
> steel blade overcoated with a thin Teflon layer
eh?? isn't teflon that scary(tm) substance you must never scratch off your pan or you'll poison yourself?
how's that any better than zirconium?