Comment by askvictor

Raw milk straight from a cow is generally fine, and I'm told much more delicious (and maybe more healthy? I really don't know about the science on that one). It's when it's had a chance to sit around that the risks increase (which inevitably happens in a commercialised process from the cow to your fridge). I've had pressure-treated unpasteurised milk and I prefer the taste of that over pasteurised.