YES! This is the way. And to these, which I have too, add Fucshia Dunlop for Chinese, Debora Madison for general vegetarian, Maya Kaimal for truly exquisite Southern Indian, and pre-1980 Joy of Cooking for general wisdom (I have 3 copies).
I've got another 100 or so that I dip into from time to time. Often I like to see a second opinion, or even a third.
Absorb a healthy chunk of these and now you're prepared, as my parent commenters point out, to attack the internet. A lot of garbage recipes out there.
I've got another 100 or so that I dip into from time to time. Often I like to see a second opinion, or even a third.
Absorb a healthy chunk of these and now you're prepared, as my parent commenters point out, to attack the internet. A lot of garbage recipes out there.