36 y/o male with stage 4 colon cancer. Diagnosed in 2016. Lifelong triathlete / healthy eater. I think it's easy to write this off and just better screening, but I think that's certainly a necessary, but not sufficient explanation.
I'm open to other ideas, but I have to imagine some of this is due to changes in our environment and food supply. plastics everywhere, pesticides in our food, pollution in the air.
I'm open to other ideas, but I have to imagine some of this is due to changes in our environment and food supply. plastics everywhere, pesticides in our food, pollution in the air.