1. Chop up bird's eye chilis, add fish sauce and lime juice - boom, prik nam pla. If you don't have fish sauce, bird's eye chilis and white vinegar.
2. White vinegar, sugar and salt, garlic and/or ginger, bird's eye or jalepeno, some bell pepper to cut the heat - stick it in a blender, done. Super delicious.
1. Chop up bird's eye chilis, add fish sauce and lime juice - boom, prik nam pla. If you don't have fish sauce, bird's eye chilis and white vinegar.
2. White vinegar, sugar and salt, garlic and/or ginger, bird's eye or jalepeno, some bell pepper to cut the heat - stick it in a blender, done. Super delicious.