When I was in law school I went out to many work lunches and dinners during the recruiting season. I was impressed by one firm — made up mostly of biglaw refugees — that took the leftover food at the end of the meal. It stood out in contrast to the normal practice, which was to spend $65 per person on lunch (20 years ago), and leave 1/3 of it on the table.
I chose to intern at the firm that took the leftovers.
I chose to intern at the firm that took the leftovers.