I think the US is doing the right thing here. Lobster populations are going down so regulations are being enacted to limit harvesting.
Lobster isn't exactly a staple food anyways. I have it maybe twice a year in a sushi roll or sandwich, which is probably more often than your average North American.
Lobster isn't exactly a staple food anyways. I have it maybe twice a year in a sushi roll or sandwich, which is probably more often than your average North American.