Not sure about where you’re from but where I’m from, you don’t make pumpkin pie from a can. You make it with pumpkin purée. From scratch. Get out of here with your non-pumpkin pumpkin pie propaganda.
Some pumpkin, blended into a paste, some brown sugar, an egg or two, some heavy cream and some cinnamon and crushed cloves and you have your pie filling.
Some pumpkin, blended into a paste, some brown sugar, an egg or two, some heavy cream and some cinnamon and crushed cloves and you have your pie filling.