Comment by OJFord

> [0] Process for making {cheese, tofu}: take {milk, soy milk}, add some acid to make the proteins coagulate,

I wonder if anyone's tried adding lactose to soy milk and using cultures and rest of the process as if to target a particular traditional cheese.

I'm not saying the result would be vegan, I don't know if there's a vegan source or way of manufacturing lactose, but just for interest.