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Comment by ben_w

There's tofu that melts? Huh.

That (I thought) it didn't melt was the one thing holding it back from being a true vegan cheese[0] alternative to me.

[0] Process for making {cheese, tofu}: take {milk, soy milk}, add some acid to make the proteins coagulate, then draw the rest of the owl to get your sliceable high-protein block of controllable firmness and flavour.

parent ben_w 2 years ago

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