Comment Comment by r0b1n Even the American CDC disagrees: https://www.cdc.gov/foodsafety/communication/salmonella-and-..."*Pasteurized eggs have been heated to a high enough temperature for a long enough time to kill Salmonella." parent r0b1n 3 years ago
"*Pasteurized eggs have been heated to a high enough temperature for a long enough time to kill Salmonella."